Incidentally, and to give you a brief report on food intake, I have found it relatively easy to ingest smaller portions of leaner and better nosh, such as mercury-sodden swordfish. But here’s what causes me to laugh in a hollow manner: almost every diet guide that I have been shown contains a stipulation about the “size matters” element of the platter. Your chunk of fish or lamb or lean steak should not be larger than a cigarette pack or a deck of cards. That’s a terrific way to wean a guy who will go to Las Vegas to make an idiot of himself at the blackjack tables where they bring you free booze as long as you lose, all the while making detours to the nearby Indian reservation where they sell smokes by the ton.-- from "On the Limits of Self-Improvement", Part II for Vanity Fair
An attempt to record everything I eat, in order that I may reflect on the old saying, you are (overweight) what you eat (too much).
Monday, June 13, 2011
Hitchens on healthier eating habits
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