A day of sandwiches

Two slices of yesterday's yam-carrot bread, with marg, and a glass of powder-mix fruit punch, in the morning. For lunch, an undressed garden salad from U-Burger, and a veggie 'Boom Burger' with cheese, fried jalepanos, and BBQ sauce. And a tablespoon of mayo, which I was loathe to omit. With this, three cups of diet Coke, each spiked with a splash of fragrant root beer. Dinner was a flatbread sandwich from Subway, with a veggie patty, pickles, tomatoes, spinach, and honey mustard, rounded out with Harvest Cheddar Sun Chips -- where is cheddar harvested? -- and a Pepsi Zero. Also a cup of Cherry Garcia frozen yogurt. On the ride home, I refreshed myself -- so weary I was, from shouldering not one but TWO smelly, 16-lb bags of kitty kibble -- with a bottle of o-water.