Two iced Pillsbury cinnamon buns in the car ride from Longwood Drive to the Shirley commuter rail station, with a can of diet Mountain Dew (followed by immediate cardiac arrest, or nearly). At work, a slice of cheesecake around 2 PM, courtesy Sassan's wife's aunt. Then a round piece of chocolate flavored with orange bits, from England I'm told by the Dean that offered it from the package when he passed by my desk. Perhaps three-quarters of a liter of Diet Pepsi during work on the Core journal, with student editors hovering around me. Dinner was Taco Bell: a "$5 box" with a hard taco, a cheesy, greasy burrito, and some kind of two-ply taco consisting of hard taco wrapped in refried beans, frijoles refritos, and a flour tortilla. Also a paper sack of cinnamon twists, a bite of J.'s chicken burrito, and a cup of Diet Pepsi. A day without vegetables; sigh.
An attempt to record everything I eat, in order that I may reflect on the old saying, you are (overweight) what you eat (too much).
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Tuesday, April 19, 2011
Sunday, December 19, 2010
A single-meal Sunday
Brunch with Julie A. at Border Café up on Route One, before we went to see The Fighter. My usual -- a tumbler of their orange soda (not diet -- shame, shame) and Gulf Coast seafood enchilada, with black beans instead of jambalaya, and a scoop each of sour cream and guacamole. Toxic, savory, creamy, delicious. Recognizing my folly halfway through the meal, I pulled up short, and set aside a little less than half of the plate to take-away. That, later, was dinner, reheated, with Jenna on the couch. Also three pastelitos with a sweet cilantro dipping sauce -- Julie was on the prowl for an appetizer. Following her lead, I also ordered and emptied a Corona light.
In the car on the way to the cinema, Julie shared her stash: a baggie of cake balls, leftover from a party the night before whose culinary theme had been just that: balls. Red velvet cake from a box mix, shaped into truffle-sized spheres and rolled in icing and candy sugar. Crazy good. I had maybe five.
In the car on the way to the cinema, Julie shared her stash: a baggie of cake balls, leftover from a party the night before whose culinary theme had been just that: balls. Red velvet cake from a box mix, shaped into truffle-sized spheres and rolled in icing and candy sugar. Crazy good. I had maybe five.
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