Sunday, May 31, 2009

The blue shrimp fooled me

A hard boiled egg; a half-cup of broccoli in sauce left-over from last Saturday's Chinese food fete; a potato flour hot dog-style roll smeared with marg and peanut butter; a plate of stir fry, with bell pepper, water chestnut, napa cabbage, red cabbage, shrimps, grated yam, snow pea, carrot, and celery, over rice (the red cabbage dyed the shrimp blue, leading them to overcook as I waited for the blue shrimp to turn pink). In the late evening, a third of a bag of 'hint of lime' Tostitos, 1/3 c of mint chocolate chip Breyer's; 1/3 of a loaf of homemade banana bread. Throughout the day, nearly a whole bottle of Diet Coke (with a slice of lime in my glass).