Lunch was a bowl of chicken-flavor ramen which I found hiding in the office cupboard. I enhanced this with one-third of a bell pepper, diced, which was in the fridge. I swiped this from the GSU one day, feeling righteous affront in the face of Dining Services' wasteful habit of using bins of fresh vegetables as decoration. Hot water from the Keurig, and half a sachet each of mustard and ketchup. Really, really horrible.
Then Ryne came by and said, let's get lunch. Not wanting him to go without a peer, I joined him at a table in the GSU. I had a "Panda Bowl" from Panda Express: a scoop of vegetables topped with a scoop of sickly-sweet "orange chicken."
Over the course of the day, perhaps 8 Hershey's miniatures.
Dinner: a slice of wheat bread with oleo; 2/5s of a steak, broiled in the oven, with a small amount of fresh chopped onion, salt and pepper, and olive oil for flavor. A helping of braised "baby" carrots (butter and brown sugar). About one-and-a-half servings of pasta, cooked whole-wheat noodles with fresh grated parmesan, canned peas, and a small amount of spicy brown mustard and mayonnaise. With, yes, a tall glass of Keurig-made iced tea.
Then Ryne came by and said, let's get lunch. Not wanting him to go without a peer, I joined him at a table in the GSU. I had a "Panda Bowl" from Panda Express: a scoop of vegetables topped with a scoop of sickly-sweet "orange chicken."
Over the course of the day, perhaps 8 Hershey's miniatures.
Dinner: a slice of wheat bread with oleo; 2/5s of a steak, broiled in the oven, with a small amount of fresh chopped onion, salt and pepper, and olive oil for flavor. A helping of braised "baby" carrots (butter and brown sugar). About one-and-a-half servings of pasta, cooked whole-wheat noodles with fresh grated parmesan, canned peas, and a small amount of spicy brown mustard and mayonnaise. With, yes, a tall glass of Keurig-made iced tea.
No comments:
Post a Comment