A nip of napa, a sip of soy

My one meal, at 8 PM or so, was two plates of home cooking: steamed white rice; napa cabbage sautéed in oil with garlic and soy sauce and basil; onion and green pepper and a bit of red cabbage, sautéed in oil as well with garlic and fresh lime juice and rind and black pepper. Over all this a Thai-inspired sauce of crunchy peanut butter melted into a lick of oil, flavored with soy sauce and chili sauce and lime juice and brown sugar and powdered ginger.