Monday, March 11, 2013

What weekend?

Don't ask me about the weekend. There was no weekend.

*

Breakfast: about three-quarters of a sleeve of wheat crackers from Trader Joe's, with Concord grape jelly, for breakfast. With water.

Lunch: tom yum pad thai with chicken and shrimps, at Noodle Street. Water; lots of water.

Dinner: about three-quarters of a tater tot basket at the Lower Depths, shared with the ravenous Jenna and the rapacious Kristin. With a diet cola.

And that's it.

Weight at turn-in: 259.5.

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