Monday, June 13, 2011

Hot buns to start, but an otherwise restrained day

Breakfast on the run to the train: two Pillsbury cinnamon buns, with a can of diet root beer.

Lunch: a cup of rice pilaf, reheated, with a piece of grilled chicken, skin-on. I mixed a teaspoon of reduced-fat, olive-oil-adulterated mayo into the dish. Kate stopped by and ate her lunch wrap from the Campus Trolley here, and gave me a bite, so that's what, one-tenth of a serving of lettuce and tomato.


Dinner was 1.5 hot dogs on grilled rolls, with mustard, ketchup, and finely-diced red onion; salad with spinach, tomatoes, red and green peppers, and onions, with a little raspberry vinaigrette; and cheese tortellini tossed in olive oil and pasta cheese. I drank diet Mountain Dew, surprising no one.


We made bagel chips with the leftover mini-bagels from Saturday's shower, and only tasted them; I'll probably make dipping paste with white beans or chick peas or maybe cucumber. J. and I, while we sliced bagels into thin little bagel proto-chips, shared a mini pecan roll that had snuck into the bagel box.

We went to the gym, and split a bottle of kiwi-raspberry water there, stayin' hydrated. Back at the house, we refueled with pina colada -- Bacardi rum, a banana, canned chunk pineapple with the can juice, crema de coco, some white wine, and the ice. It was great, plus, potassium.

J. and I split a pretty-pretty-princess sugar cookie in the shape of a crown (another leftover from the shower) while we watched some of the Bruins game.

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