Breakfast was a bowl of Frosted Mini-Wheats in skim milk, with a coupla blue berries.
Lunch: a reheated bin of leftovers, consisting of sweet-and-sour pork strips, two tired teriyaki chicken wings, vegetables in a gooey sauce, and white rice blended with the Zatarain's jambalaya dish from Sunday evening.
On the train ride home, I had a package of Keebler's peanut-butter-and-jelly crackers, and a bottle of Diet Mountain Dew.
For dinner, J. and I redeemed a meal voucher at Texas Roadhouse in Leominster. I had a few forkfuls of her sweet potato (undressed, meow) and of her baked beans, and a little dish of steamed veggies, two of their fresh-baked rolls with butter, two-and-a-half glasses of diet cola, half of the half a roasted chicken we split, a Caesar salad, and my portion of the basket of jalapeno-and-cheddar "Rattlesnake Bites" we ordered as an appetizer. Below, Jeremy Teel of Texas Roadhouse shows Good Morning Kentucky's Kellie Wilson how to make these tasty little fat pills:
We had some fun with our meal, since we quickly got bored with the restaurant's entertainment options (namely, shell-your-own-peanuts and make-goofy-faces-at-the-kid-in-the-adjoining-booth). Photo, copyright 2011 Jenna Dee:
At home, before bed at 11 or so, I made J. a daiquiri, with an ounce of rum; a splash each of Chambord, lemon juice, and Chardonnay; a cup of cube ice; fresh sliced strawberries, and a few chunks of watermelon. It was the best damn daiquiri I've ever tasted. J. thought so too, since she only gave me a taste. Greedy thing.
No cookie before bed tonight.
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